Asafoetida Powder
Asafoetida Powder, commonly known as Hing, is one of the most potent and unique spices in Indian and Middle Eastern cooking. Derived from the dried resin of the Ferula plant, it has a strong, pungent raw aroma that transforms into a smooth, savory, onion-garlic-like flavor when cooked. It is widely used as a digestive aid and flavor enhancer, and is especially popular in vegetarian and Jain cooking where onion and garlic are avoided.
Category: Spices
| Product Name | Asafoetida Powder (Hing / Compounded Asafoetida) |
|---|---|
| Raw Material | Dried resin of Ferula assa-foetida blended with starch/flour carrier |
| Color, Taste & Aroma | Off-white to pale yellow; strong pungent aroma raw, transforms to smooth savory onion-garlic flavor when cooked |
| Applications | Culinary, spice blends, digestive health, Ayurvedic formulations, Jain cuisine, food processing |
| Shelf Life | 24 months from production (stored in original sealed pack) |
| Handling / Storage |
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| Packaging |
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| Lead Time | Immediate dispatch |
| Certifications | FSSAI, APEDA, ISO (on request) |
| MOQ | Get a Quote |
Organic & Pure
Every product is naturally grown, free from pesticides, preservatives, and artificial additives
Traditionally Sourced
Handpicked from trusted farms and spice gardens using age-old, time-honoured farming practices
Quality You Can Trust
Rigorously tested for purity, freshness, and authentic flavour before reaching your hands
Farm to Your Doorstep
Sourced directly from farmers, ensuring freshness, fair trade, and zero unnecessary middlemen